Highlights from BMO’s 2020 Farm to Market Conference
Highlights from BMO’s 2020 Farm to Market Conference
Managing Director & Head, Food, Consumer & Retail
Michael is Managing Director & Head of Food, Consumer & Retail for BMO Capital Markets. He also serves on the BMO Capital Markets Management Committee. P…
Michael is Managing Director & Head of Food, Consumer & Retail for BMO Capital Markets. He also serves on the BMO Capital Markets Management Committee. P…
VIEW FULL PROFILE-
Minute Read
-
Listen
Stop
-
Text Bigger | Text Smaller
BMO recently held its 15th annual Global Farm to Market Conference. We presented it as a virtual event for the first time with presentations from more than 60 public and private companies across the food value chain. Despite the uncertain environment, there was a lot of optimism about the industry’s ability to adapt.
There was a lot of information to digest at the conference and some themes stood out.
-
Sustainability— In our Sustainability Leaders podcast, John Uhren, Head, Sustainable Finance, Products and Strategy for Sustainable Finance at BMO, recently interviewed major Canadian grocery chain Sobeys: Vittoria Varalli, Chief of Staff and VP for Sustainability to discuss how COVID-19 has disrupted food security and supply chains
-
M&A — Lyle Wilpon, Head of the Global Advisory Business, shared his thoughts on the disruption in M&A activity
-
The Supply Chain —A panel discussed how the food supply chain has had to evolve during the pandemic
-
Ecommerce —CPG brands and retailers discussed how they saw dramatic increases in adoption over the past 3 months
-
The Restaurant Industry —One of the hardest hit industries, several experts weighed in on the need for innovation to weather this storm
Conference
May 14 - 15, 2025 New York
Email Us